SPECIFICATIONS

Product Description.
Handle material: PP (polypropylene), with lightweight, non-slip, high temperature resistance and other characteristics.
Knife material: 2CR13 stainless steel, with good abrasion resistance and corrosion resistance, keep the blade sharp while prolonging the service life.

Configuration: 
8 inch chef's knife: suitable for cutting, slicing, chopping and other multi-functional purposes. 
8 inch bread knife: serrated blade design, suitable for cutting bread and other fluffy food. 
7.5’ Meat Cutter Knife: designed for meat handling, able to cut large pieces of meat with ease. 
5’ Fish Sashimi Knife: suitable for fine cutting of fish and seafood, keeping ingredients fresh. 
4.5″ Universal Knife: moderate size, can be used for a variety of cutting tasks, such as vegetables, fruits, meats, etc. 
3.5’ Fruit Knife: compact design for easy handling of fruits and small ingredients.
4.5″ Steak Knife*6: sharp serrated blade, suitable for cutting steaks and other meats. 
Scissors: multifunctional kitchen scissors, can be used for cutting open packages, trimming ingredients and more. 
Sharpening Stick: for regular sharpening to keep knives sharp. 
Knife Holder: provides safe storage space, protects knives and saves space in the kitchen.

Main Features:
1. Variety of functions: equipped with a variety of types of knives to meet different cooking needs.
2. High-quality materials: the handle is made of PP material, lightweight and non-slip; the knife body is made of 2CR13 stainless steel, durable and easy to maintain.
3. ergonomic design: the handle shape is ergonomic, comfortable to hold and not easy to fatigue.
4. Safe storage: The knife holder is well designed to protect the knife and avoid accidental injury.
Suggestions for use- Maintenance: Use the sharpening rod regularly to keep the blade sharp and avoid dulling the knife to affect the use of the knife.
Storage: Store in a dry place and use the knife holder to protect the blade and prolong its life. - Applicable occasions: suitable for home kitchen, professional kitchen and other scenarios.

Cleaning & Maintenance:
CLEANING: Wash immediately after each use to avoid corrosion caused by food residues.